Grilled Leg of Lamb


 

Mark Ritter

TVWBB Member
Tried something new today. I took a boneless leg of lamb and butterflied it. Then I marinated it in olive oil, garlic, chopped onion, apple cider vinegar, zest of lemon, and fresh rosemary, for about an hour.
DSC00764.jpg
[/URL][/IMG]

I then seared it over high heat for 5 minutes per side.
DSC00766.jpg
[/URL][/IMG]
DSC00767.jpg
[/URL][/IMG]

Next, I moved it to the lower heat side of the grill, covered it and grilled it for about 30 minutes until the internal temp was 130°
DSC00774.jpg
[/URL][/IMG]

Served it with some grilled baby red potatoes with fresh rosemary, grilled broccoli, and grilled asparagus. We were happy with the results and will do it again like this sometime, I'm sure.
DSC00780.jpg
[/URL][/IMG]
DSC00783.jpg
[/URL][/IMG]

Thanks for looking. Hope everybody is having a fantastic Saturday.
 

Tim Murphy

TVWBB Fan
Dear Mark,

I really haven't eaten much lamb and what I had was not all that impressive. I'm definitely going to try it your way!

Regards,

Tim Murphy :D
 

Dwain Pannell

TVWBB Hall of Fame
I am with Tim. I can count the times I have had "GOOD" lamb on one hand. I need to cook it myself. When I do this post will definitely be a resource.
 

David

TVWBB Pro
Don't often do lamb as wife doesn't seem to care for it, but that looks so so good...........and cooked just right.................d
 

 

Top