Grilled Chicken with Lemon Basil Pasta


 

Don Cash

TVWBB Gold Member
Another one from the Pioneer Woman. If you haven't checked her stuff out, do. It's all great.


Chicken.

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On.

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Off.

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Plated.

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This has become one of our favorites. We have it at least twice a month. Give it a try. You'll love it. Thanks for looking!
 
Try adding the zest from a couple of those lemons to amp up the lemon flavor. I notice she doesn't include that in the recipe.

Also, does marinating in the lemon juice effect the texture of the chicken breasts?

Nice pictures, thanks for posting.
 

 

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