Grilled Chicken Caprese salad and Chicken Stuffed Ravioli!

[Morgan C.]

Sorry for the lack of posts lately! Busy and just got back home yesterday and was flipping thru the sept addition of Food and Wine on the plane and just had to give it a shot!
We started with a bit of chicken tenderloin soaked in this and S&P for about 5 hours! ( just poured off some of the marinade in a ziplock with the chicken!)

Getting things ready to go outside!

All set up and waiting for coals!

Chicken on!

Getting closer!

Moved the chicken back and started some pancetta for a Mushroom Ragout

Pancetta off and mushrooms,scallion and tyme up!

Deglazed the pan with some Marsala and added heavy cream and pancetta back in to simmer!

All ready to be plated! Ravioli stuffed with chicken and mozzarella and sauce added, chicken cut up and added to some cherry tomato,marinated mozzarella!

And all plated up with some vino!

Over all great meal but a little rich ...might be better in separate meals as it was a bit much combined!

Thanks for looking! Take care!

 

[Ed M.]

Great looking cook, Morgan!

Glad to see you are back home, safe and sound, and operating the grill again.

 

[Sean H]

Looks good to me! (and I don't even like mushrooms)

 

[Mike Coffman]

Fantastic cook Morgan! Welcome back home, glad to see you posting again!

 

[Jon Des.]

Are you sure you didn't just post the cover of the magazine? Incredible!

 

[Bob Correll]

Outstanding Morgan!

Welcome home, sure doesn't take you long to get back up to speed!

 

[Jim Lampe]

Beautiful Cookin' Morgan!!

I'd eet that plate and look for more!

 

[Gary H. NJ]

Nicely done Morgan.

 

[Bob Sample]

Best pasta in Juneau I bet. Did you make your own ravioli?

 

[Morgan C.]

Best pasta in Juneau I bet. Did you make your own ravioli?

Nope this was just a store bought ravioli!

 

[John Solak]

Very nice!!

 

[Mike from Little Rock]

AWESOME MORGAN! Looks really delish!