Jim Lampe
TVWBB 1-Star Olympian
Marinated a boneless / skinless breast in sour orange for three or so hours then seasoned it when a nice citrus rub
got out the carnita lard...
...and a few sweet potatoes.
peeled and sliced the yams in half.
plopped some lard into a cast iron skillet with the face cut down.
into the oven at 375ºF for an hour.
(sorry, no photos of that experience)
hand-picked green beans were ready and waiting.
while the sweet potatoes were cookin', got the breasts on the 18" avocado three wheeler
the yams tasted like candy... the beans were steamed perfectly crisp... and the chicken...
...was moist, very flavourful and delicious!
Thank you for visiting!
got out the carnita lard...
...and a few sweet potatoes.
peeled and sliced the yams in half.
plopped some lard into a cast iron skillet with the face cut down.
into the oven at 375ºF for an hour.
(sorry, no photos of that experience)
hand-picked green beans were ready and waiting.
while the sweet potatoes were cookin', got the breasts on the 18" avocado three wheeler
the yams tasted like candy... the beans were steamed perfectly crisp... and the chicken...
...was moist, very flavourful and delicious!
Thank you for visiting!
