Grilled Bacon Cheeseburger Sausage

[John Solak]

Finally got to try the sausages I made the other day. They were good but not great. I think I would make them again though but I would double the bacon the recipe called for.

Once again sorry for the blurry pics

On the grill


Resting while prepping everything else.


Sausage topped with some sauteed onion, roasted Hatch chilies, ketchup and mustard. served with some woked brussel sprouts and some Navy bean soup which was very good

 

[Bill Schultz]

Looks delicious John, love the look of that soup

 

[Paul Kastner]

All the effort sure paid off.

 

[Tony R]

Everything looks great John.

 

[Ryan P.K.]

Nice looking meal!

 

[Mike Coffman]

That looks real tasty John!

 

[Tim McCann]

That's a full plate!

 

[Mike Cosgrove]

Double bacon makes everything better.

 

[Jak Stepan]

heaven in a casing. then heaven on a bun.

don't lift the lid...

 

[Bob Correll]

It's getting near my lunch time, wish I had one of your BCS's and some of that bean soup! (Jim L can have my sprouts.)
All looks super John!

 

[russ olin]

Great looking grub, it made me hungry just looking, nice

 

[Bob H.]

Great sausage idea John! And the cheese stayed inside and did not come bursting through the casing. Very nice.

 

[Bob Mann]

That looks great John!

 

[Jim Lampe]

I'll Take Bob's Brussels and Ask (BEG) For One Of Those AWESOME Lookin' Brats!
Beautiful Dinner John.... Did the food get cold while you sat there admiring it for 20 minutes? Mine woulda