Greetings from 'On The Road'

[LJDill]

Hello All,
I would like to thank the moderators for accepting me to this forum and web site... I am currently traveling on the road and at Shipshewana, IN...
We are heading to the upper peninsula of Michigan... I do have my Baby 'Q' and WSM with me as I travel and I am planning on smoking, half of the 22 lb. Salmon I caught on Lake Ontario, this weekend...
Looking forward to learning, some different techniques that you may all have, and are willing to share... If anyone has a good brine, for the Salmon, they want to share, I am all eyes and ears... Also what do you find is the best wood to use in the WSM, for the Salmon???
TIA
Larry

 

[Kevin L (NKY)]

Glad to have you aboard this site. Cool you can travel and cook out . Salmon sounds great I am hungry now.

 

[ChuckO]

Welcome Larry

Here's a couple recent Salmon cooks that might interest you

http://tvwbb.com/showthread.php?53413-Cedar-Planked-Salmon
http://tvwbb.com/showthread.php?53863-Ginger-Soy-Salmon-and-garden-veggies

 

[Bob Sample]

Welcome to the group Larry.

 

[Dave S]

Welcome to the site larry, good time to travel up north

 

[Bill French]

Welcome aboard

 

[Troy H]

Welcome. I'm new as well and it's nice to find fellow bbq enthusiasts.

 

[Mike Coffman]

Welcome from SE Georgia!

 

[Paulie O]

Welcome Larry

 

[Cliff Bartlett]

Welcome Larry. Have fun on your travels. 22 lb. salmon! Nice.

 

[Tony R]

Welcome to the site Larry.

 

[Enrico Brandizzi]

Welcome to the forum Larry

 

[Steve Cleveland]

Welcome Larry, Shipshewana, IN is about an hour from where I live. How fun was it to land that salmon?

 

[Brian Greenbush]

Greetings from MN! Welcome!