Green Chile Burgers

[Chris Lynch]

The story starts in September when the NM green chiles are roasted and frozen for the year.
Peeling the green chiles is a thankless job

Ingredients: Chopped green chiles, onion, garlic, chicken stock, flour, oregano and cumin

Once the garlic and onions are softened, make a rue with flour and cumin

Then add the stock, green chiles and oregano and let it reduce by a 1/3

I used 1/3 sirloin, 1/3 chuck, 1/3 lamb and grilled on the OTS with Gruyere cheese

Forgot to take a plated pic but it was delicious!

 

[Wolgast]

I never turn down a good burger! And you did just that!

 

[Gary H. NJ]

Lamb-burgers with green chile? Righteous Chris!

 

[Mike Cosgrove]

Awesome lookin burgers.

 

[Brad Olson]

Very nice, Chris! Do you put the mixture on the burgers and then some cheese over it?

 

[Tony R]

Looks good!!

 

[Mike Coffman]

Great tasty looking burgers Chris!

 

[Chris Lynch]

Very nice, Chris! Do you put the mixture on the burgers and then some cheese over it?

Thanks. No, the green chile sauce goes on top of the cheese. Like ketchup. Actually, any place you would use ketchup you can use green chile sauce instead. It goes on everything! except ice cream.

 

[Rolf Jacobsen]

VERY nice Chris and I like your choice in beer.

 

[Bob Mann]

Looks great Chris!

 

[Tim McCann]

Looks what I made!

 

[Andy Beers]

lookin good