J Jon Des. TVWBB Gold Member Apr 22, 2014 #1 Does anyone have any recommendations for a gravy, or more accurately fat, separator? Curious about the Oxo one as well as this really odd one that Ruhlman recommends. Thanks!
Does anyone have any recommendations for a gravy, or more accurately fat, separator? Curious about the Oxo one as well as this really odd one that Ruhlman recommends. Thanks!
Clint TVWBB Olympian Apr 22, 2014 #3 I have the oxo too - it's good. Mine's the one that says "soft works"
Enrico Brandizzi TVWBB Honor Circle Apr 22, 2014 #4 I have this one. It works well http://www.amazon.com/exec/obidos/ASIN/B0017SZT0A/tvwb-20
Chris Allingham Administrator Staff member Apr 23, 2014 #5 Another vote for OXO. Recommended by Cook's Illustrated. OXO Good Grips Fat Separator
Rolf Jacobsen TVWBB Emerald Member Apr 23, 2014 #6 Chris Allingham said: Another vote for OXO. Recommended by Cook's Illustrated. OXO Good Grips Fat Separator Click to expand... Same here!
Chris Allingham said: Another vote for OXO. Recommended by Cook's Illustrated. OXO Good Grips Fat Separator Click to expand... Same here!
Pete in PG TVWBB Pro Apr 23, 2014 #7 I'll be different..... Trudeau Fat / Gravy Separator. Top rated by America's Test Kitchen. http://www.amazon.com/exec/obidos/ASIN/B0002EVPDA/tvwb-20
I'll be different..... Trudeau Fat / Gravy Separator. Top rated by America's Test Kitchen. http://www.amazon.com/exec/obidos/ASIN/B0002EVPDA/tvwb-20