Got tongue. Do you?

[Jim Lampe]

Getting ready for Saturday's Cooking...

2.87 pounds of it.
The "Vaca Cabeza" is in the cooler at Harry's, I'll pick that up Friday afternoon.
Complete posting sometime this coming weekend.... I CanNotWait!

 

[Mike Coffman]

Can't wait to see how ya gonna prepare this Jim!

 

[Bob Correll]

 

[Kim Drana]

Jim I am looking forward to your finished cook!

 

[Jim Lampe]

ya know what...?, this is gonna be OaUwTfSuTlAlNyDbIaNdG!!


Anyway you look at it... it will certainly be an experience!

 

[Don Cash]

Cool!! Can't wait to see it.

 

[Paul Kastner]

Tongue? Ok I will bite...

 

[Ron Snarski]

I have had deer tongue. Not a fan..lol I imagine cow is better

 

[Stefan B]

Waiting with baited breath.....

 

[John Solak]

I'll take you guys word on how well it tastes.

 

[Morgan C.]

I'll second Jon!!!

 

[Dave O (Alaska)]

Had my mexican neighbors in texas cook me some beef tongue. It was awesome! let us know how yours goes.

 

[RCBaughn]

Wow Jim that is a heck of a tongue there! I bet your gonna do it up right! I know that the one I made turned out very tasty, albeit a bit too soft for my liking.

 

[Wolgast]

Finger Lickin'good! I would never put anything an animal have had in his mout in MY mouth. Darn forgot my egg was boiling on the stove. brb...

 

[Gene Brownson]

HOLY COW!!......that was to easy wasn't it? :/ well here's another...I just can't wrap my head around this and another I'm sure you'll have this cook licked ;p Ok I'll stop. I echo everyone else's quote, look forward to your post. "I don't always eat Mexican but when I do, I eat conservative". That one wasn't so good, it's all I got...man

 

[Mark Ritter]

I'm anxious to see how this turns out. I've never been a fan of tasting something that is tasting me back! (Well, that's not 100% true.) Can't wait to see this cook.

 

[Jim Lampe]

it's not only the tongue that will be cooked Saturday.... the whole head will be smoked along side the tongue.
then everything chopped up, mixed and served.

 

[John Solak]

You gonna make tacos? What you are describing other than mixing it all up is popular here in San Diego

 

[Gene Brownson]

Hold on....wait...I got another one....wait, I'm feeling a little......TONGUE TIED - BAAAAAA!! sorry, I just crack myself up.....sometimes

 

[RCBaughn]

I haven't had a problem eating "off cuts" ever since I really sat down as thought about what meat is. If I can eat somethings leg, chest, back, or gnaw the meat off the bones that holds it's organs in I can eat the other bits and pieces too. Just a thought.

BTW, the whole head thing sounds awesome. I saw one cooked in the ground on a episode of Bizarre Foods. It was in Texas I believe.