Got a kick out of this one...

[JimK]

Funny

 

[ChuckO]

Knowing when to pull them off is indeed key

 

[Clint]

nothing a little bbq sauce won't cure

 

[George Curtis]

At least he is not blaming the grill.

 

[Phil Perrin]

I've always heard that if it's smoking, it's cooking and that if it's black, then it's done. Sure looks done to me!

 

[Bill Elwell]

LOL! That reminds me of that old joke about a husband telling the wife (after she burned the food) that the smoke alarm is not a timer...

 

[JeffG]

Funny

Thats great JimK

Always liked this one, Ribs are done.

 

[Rusty James]

Burnt ends (and middle) anyone?

Let me guess, the first plate was cooked on a $20.00 Walmart grill using Match-light charcoal, and the food was put on prematurely?

Actually, my family loves burnt dogs and burnt bologna.

 

[Cliff Bartlett]

There were nights when I was younger that I'd would have eaten that dog.

 

[Rolf Jacobsen]

I can appreciate these photos. Please don't ever, ever ask why..................