Getting ready for my first smoke tomorrow. I plan on doing a whole chicken in my new 14.5 WSM. A couple questions as I'm getting my game plan together.
1. Would you use the minion method for the coals? Or just the regular method? Lit on top of unlit of vice versa?
2. Do you need any water in the pan? I've heard no.
3. What temps would you run? I've heard 300 is the norm.
4. Wood. I have apple and pecan. One or the other? Both?
Thanks guys!
1. Would you use the minion method for the coals? Or just the regular method? Lit on top of unlit of vice versa?
2. Do you need any water in the pan? I've heard no.
3. What temps would you run? I've heard 300 is the norm.
4. Wood. I have apple and pecan. One or the other? Both?
Thanks guys!