Michael Richards
TVWBB Emerald Member
It has been cold and rainy all week, no better time then now for a bowl of ramen noodles. On top of that, hopefully the weather starts to break (suppose to be 75 on Tuesday) so maybe the last good chance for a bowl until next fall. After a 24 hour marinade the pork tenderloin went on grill in the the cast iron skillet.
When it hit 130 out of the skillet and directly over the coals to get a nice char.
After a 10 minute rest sliced up super juicy!
And into a bowl of ramen!
And a bonus picture!
Here is my post dinner cortado, some of my better latte art.
When it hit 130 out of the skillet and directly over the coals to get a nice char.
After a 10 minute rest sliced up super juicy!
And into a bowl of ramen!
And a bonus picture!
Here is my post dinner cortado, some of my better latte art.
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