Robert-R
TVWBB Diamond Member
I bought a 2015 Copper E 330 last year off CL for $250. Has a sear burner, cast iron grates and a side burner. It's in beautiful condition. Not a speck of rust on it. The fire box is a bit dirty, but not too bad. The flavorizers are good for several more years, at least.
Last week I picked up a 2003 Green Silver B off CL for $60. It's in great condition. Again, no rust. However, the inside of the lid and firebox are filthy. Stainless steel grates. The flavorizer bars are pretty bad, but will last a year or so.
I really don't want two gassers, so one of them has to go. The question is: which one? Since I don't know that much about them, I'm asking for the collective knowledge and wisdom on this board to help me make a decision. What is the better grill and why?
I might add that I have a rotisserie chili roaster that I use to well... roast chilis, bell peppers & etc. I do this occasionally and the E 330 does a good job. Gets real hot if the roaster is over the left 3 burners.
Last week I picked up a 2003 Green Silver B off CL for $60. It's in great condition. Again, no rust. However, the inside of the lid and firebox are filthy. Stainless steel grates. The flavorizer bars are pretty bad, but will last a year or so.
I really don't want two gassers, so one of them has to go. The question is: which one? Since I don't know that much about them, I'm asking for the collective knowledge and wisdom on this board to help me make a decision. What is the better grill and why?
I might add that I have a rotisserie chili roaster that I use to well... roast chilis, bell peppers & etc. I do this occasionally and the E 330 does a good job. Gets real hot if the roaster is over the left 3 burners.
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