As I documented elsewhere on here I recently purchased a used Genesis E-320 with side burner & front controls. I'm cooking chicken wings over "indirect" heat. I have 1 burner full-on, with the other 2 about the middle mark and it s struggling to get above 400 degrees. And it took a good 15-20 minuted to get hot too...
This thing just seems underpowered for the large cooking surface.
I did previously cook some burgers and steaks over high direct heat and it performed admirably.
This thing just seems underpowered for the large cooking surface.
I did previously cook some burgers and steaks over high direct heat and it performed admirably.