Gasser Stout Chicken

[Chris Sherman]

Didn't have much time last night to do real smoking, so I did one of my favorites.
Recipe and instructions can be found here: http://tvwbb.com/showthread.php?41424-Crispy-Skin&p=426519&viewfull=1#post426519
For those wondering about the infuser apparatus, this is it. http://www.amazon.com/o/ASIN/B000GEBYQ4?tag=adapas02-20
Done in 1 hour. No brine, marinades or lengthy pre-seasoning. Just rub and go.
Moist, juicy meat and crispy skin.

 

[Tony R]

Bird looks perfect Chris!!!
Well done my friend.

 

[Bob H.]

How's you bird? Looks delicious!

 

[Chris Sherman]

Bird looks perfect Chris!!!
Well done my friend.

Thanks buddy!

How's you bird? Looks delicious!

I've done this method for about a year now. Stock the freezer with them when they're on sale for ~$0.88 a lb.
Never had a dry bird yet. The flavor is amazing, and even better when you kick up the cayenne and mustard a 'lil.

 

[Ed M.]

Cool yardbird holder and awesome looking meal, Chris!

 

[justin.williams]

looks great! i've never seen one of those before, does it have holes in the side to let steam out?

 

[Mike Coffman]

Super looking chicken Chris!

 

[Paul Kastner]

that is one fine looking chicken.

 

[Jim Lampe]

that's quite a contraption Chris.... the bird looks Great!!

 

[Chris Sherman]

Thanks all!! Forgot to mention I plugged the neck hole with a peach cut to fit.

looks great! i've never seen one of those before, does it have holes in the side to let steam out?

Yep...has 6 holes (I think) approximately 7/16" in diameter. 3 on each side of the tube.

 

[Mike Cosgrove]

Very cool, I really want to get one of those now.

 

[Tim McCann]

Good looking bird.

 

[Boss Banks]

Now that's a great looking bird! I have one of those turkey cannons. I am going to have to dig it out and start using it again.

 

[John Solak]

Very nice looking chicken!!

 

[PeterZ]

wow, looking great =)

Peter

 

[Wolgast]

Cool setup! Awesome looking Bird!

 

[Andy Beers]

Great lookin chicken