Looks great, man. Of course you would leave seeds in jalapenos and let it all simmer together.I still can't do seeds in.
How long did that dish cook on kettle? 45 minutes? I like that combination of flavors (mine with a bit less heat).
By that title, I thought you were making smoked garlic salt and pepper....I'm disappointed!
....................d
Great looking cook. One thing that's conspicuously absent is an adult beverage. I'll let you slide this time. Ha!
I know... But for some weird reason I don't drink during the week.