TVWBB Gold Member
Simple. Fast. Flavorful. It doesn’t get any easier.
this cook done was using 31-40 Costco peeled and deveined shrimp. defrosted in water, rinsed and drained. i had a few U13s (under 13 shrimp per pound) in the freezer which i wanted gone so i added those as well. total weight was around 1 pound plus maybe 3 or 4 oz. extra.
they are a crowd pleaser and do make the menu when we do sunday funday football friends day and make a taco bar. there's never any leftovers on these . and if you like, melt cheese onto your tortilla first and then build your taco(s). even more added goodness.That looks fantabulous! (I've got some of that crema in the fridge - nice to have on hand)
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