Correct. I'm just being a neighbourly enabler.But, you don’t have a 22” anymore do you?
The email I received, from a retailer, states that it is cast-iron. But the Weber (US) website says it's carbon-steel. Weber (UK) says it's porcelain enamelled cast-iron. Take your pick.........Cast iron is good, but tends to have hot spots if the coals underneath aren't spread evenly. Mine are made of carbon steel......