Peter Slorp
New member
Greetings All! Just hooked up with VWBB by accident. Googled "how to clean Weber Performer table" and found many solutions here in the forum. Thanks. Now that I'm here, I thought I would stay awhile. About me: Life long Weber charcoal kettle griller. Got my first in the "70s and never looked back. With the exception of short adulterous affair with a Holland Grill in the 90s, I still used the kettle as backup. Fast forward to 3 years ago when I moved to Lincoln where I found a bbq island in the back yard with a broken gas grill. I replaced it with an AOG 36 grill and invited some neighbors over for some ribs. They asked how did I get the smokey flavor on the ribs on that grill. I said I didn't and pointed out my 22" Performer. "You have two?" they exclaimed! "No, I have 4", I replied. Well last year I retired my well used Q Series gas q and now have the Performer, a 22" OTS, and the AOG. I know, 3 is a little light, but I'm thinking of adding a WSM in the future which will bring me to the universally accepted and highly approved 4 grills. When the time comes, I'll have someone on the forum talk to my wife.
Cheers,
Peter
Cheers,
Peter