Fried Chicken

[John Solak]

Chicken Thighs seasoned in Zehnder's Chicken Seasoning and coated in Panko Crumbs


Fried them on the grill till the coating was nice and brown then placed the chicken indirect to finish cooking.


Also added some tube biscuits


Made a bed of mashed potatoes for the chicken to lay on and smothered them in gravy.

 

[russ olin]

Great way to fix fried chicken on the grill, like that plated pic too.

 

[Craig Alumbaugh]

Really like the idea of frying the chicken on the grill direct and then indirect to finish it off.

 

[Cliff Bartlett]

Once again, great cooking John. I'm so in the mood for fried chicken right now. Yours looks delicious and that plate, Wow!

 

[Rusty James]

Sounds dangerous. Any issues with grease flareups?

Good lookin' chicken though, and I like your biscuits too.

 

[ChuckO]

Chicken Thighs seasoned in Zehnder's Chicken Seasoning and coated in Panko Crumbs {snip} Fried them on the grill till the coating was nice and brown then placed the chicken indirect to finish cooking {snip} Also added some tube biscuits {snip} Made a bed of mashed potatoes for the chicken to lay on and smothered them in gravy

I love everything about this cook, except that it probably would kill me, LOL

Looks fantastic, wish I was 20 or so years younger, I'd do this cook

 

[Rich Dahl]

Looks great John, great idea to fry first and finish indirect. Plated picture is a WOW!

 

[Barb D]

John outstanding job love the way you did the chicken that looks real yummy. Hadn't thought about doing biscuits that way but will have to try it.

 

[Steve]

Hey John those look fantastic! I like the grates you've got on there what are they?

 

[Andy Erickson]

That meal looks superb.

 

[John Solak]

Sounds dangerous. Any issues with grease flareups?

Good lookin' chicken though, and I like your biscuits too.

None at all as long as you are careful putting the chicken in the pan. If a little oil does spill just put your lid on. I used to keep a fire extinguisher handy doing this but got lazy. I need to start doing that again just in case.

Hey John those look fantastic! I like the grates you've got on there what are they?

Craycort CI grate insert http://www.cast-iron-grate.com/

 

[Bill Schultz]

Love it John, good way to do it

 

[Todd Phillips]

luv muh sum suthern fixin's

 

[Enrico Brandizzi]

great looking plate.

 

[Tim McCann]

Looks great John! That's a plate!

 

[Kemper Morris]

Wow great cook

 

[RShu]

Very impressive! Looks delicious!

 

[Mildo]

Very nice FC! Good job John.