Friday's Fish Fry

[Jim Lampe]

after work Friday Cocktail Time started with a cucumber martini

seasoned three fillets of Tipalia with a citrus rub, Penzey's Northwoods and Muskego Avenue, one on each.

a hand full of baby Yukons EVOO'd to roast

and the fish on the Weber

not much later, although i was not attentive enough... the Tipalia was removed from the heat

and served with broccili and the spuds. a little spiced up mayo for the tots

never gets old eeting good grilled fish, next week i hope to reel in some catfish

Thanks for stoppin' by

 

[Wolgast]

Exellent Jim! Love the added vitamins to the Martini I really need to start eating more fish. Great one!

 

[Andy Beers]

Great lookin fish

 

[Tim McCann]

That's a good meat sub. there Jim.

 

[J Pichey]

When do we see some walleye?

 

[John Solak]

Very nice looking fish and sides but to have a fish fry don't you have to fry the fish??

 

[Mike Coffman]

Awesome plate of food Jim! Looks delicious!
I also need to start eating more fish!

 

[Mike Cosgrove]

The fish is great but that Matoony glass is cool az hell.

 

[Jim Lampe]

thanks guys

When do we see some walleye?

when you deliver walleye to my door Joe

Very nice looking fish and sides but to have a fish fry don't you have to fry the fish??

John, you also need an ocean to surf that fish looks fried enough to me

 

[Dave Russell]

Jim, looks good, and healthy, too. I'm not a big fan of tilapia, but like it's price and availibility. Which is your favorite seasoning to give it more flavor? The best I've had was when Chiles (NOT my restaurant of choice) had it cedar planked and topped with chimichurri. Of course, they took it off the menu.

 

[Tony R]

Looks healthy and good Jim.

 

[NeilH]

Nice looking fish Jim.

 

[Jim Lampe]

thanks again

Which is your favorite seasoning to give it more flavor?

Dave, i really like Northwoods.
In my opinion, i believe Northwoods is meant for fish ONLY. The Muskego Ave seasoning, i think it contains too much salt.
Salt is good, too much is not.
Thank you again, greatly appreciated

 

[Paul Kastner]

Nice fish for a friday in lent.

 

[Dave Russell]

thanks again

Dave, i really like Northwoods.
In my opinion, i believe Northwoods is meant for fish ONLY. The Muskego Ave seasoning, i think it contains too much salt.
Salt is good, too much is not.
Thank you again, greatly appreciated

Thank you, Jim. If I ever can get some Penzey's seaoning I'll be sure to try some.

 

[Ed M.]

The grilled tilapia, baby yukons and trees look great, Jim! Love the cucumber martini and the Bose wave music system in the background!

You'll have to get up to Wautoma this summer and we can grill up some bass or crappies or bluegills. And maybe get in a couple of drinks as well!!

 

[Mike Willis]

Sorry I'm late to the thread... I'm tryin' to figure how long it will take me to drive to Raymond, Wisconsin....

We love Tilapia... we use it in fish tacos (and sometimes I'll do Mahi Mahi as well... too sweet for the wife but I like it).

OK, it looks like it's about 26 hours from here to Raymond... guess I'll have to wait for a TVWBB gathering in the midwest... wouldn't THAT be fun!

 

[Jim Lampe]

Mikey, screw the drive, fly into MKE and i'll pick you up
Ed, the plan IS to hit Wautoma at least once this summer, I'll sound the alarm before then, it'd be great to clink martini glasses with you!
Dave, you can order Penzey's spices on line and ship free over 30 bucks

 

[David]

Fried fish my a$$. I do love fish on the grill however, whenever I get lucky and catch a few flounder, I stuff them with crab meat and grill 'em up. Yours look good..................................d

 

[Kim Drana]

Nice job on the fish!