Friday nite steak on Thursday!


 
Morgan C.

Morgan C.

TVWBB Diamond Member
Evening folks... Had to get my Friday nite cook out of the way tonight...got Halloween things to do with tr kiddo's tomorrow...was going hunting but darn windy and cold here..not conducive to boating so I am going to run chores instead!!
Any how!!still cold but here we go!! Started with some Tri tip strips with easy S&P again... Little blooming onion to start!
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Steaks with a bit of sear!
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Thing are about done!
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Steaks resting!
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All plate up with red rooster mayo, brown rice and steamed veggies seasoned with this..
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Great meal still love me some Alaskan winter ale to wash it down..if you can find that seasoning try it..it's great on chicken and veggies! Low salt too!

Take care thanks for looking!
 
Morgan I am running out of superlatives for your cook.

When I was growing up and as an adult our steak night was Thursday.
 
another great lookin' cook Morgan!
The Onion looks PERFECT and the beef is EXCELLENT!
An IDEAL dinner plate!
Alaskan winter ale to wash it down
Click to expand...
...butt aren't you pushing the season a bit early...? ;)
 
Jim Lampe said:
another great lookin' cook Morgan!
The Onion looks PERFECT and the beef is EXCELLENT!
An IDEAL dinner plate!

...butt aren't you pushing the season a bit early...? ;)
Click to expand...

Nope it is winter in my neck of the woods! Was 15 this morning!
 
Nicely done!!! I see you keep cooking tri tip strips instead of a roast. I have never tried it that way, do you prefer this way or is that the way you get it?
 
John Solak said:
Nicely done!!! I see you keep cooking tri tip strips instead of a roast. I have never tried it that way, do you prefer this way or is that the way you get it?
Click to expand...

John I get these from my local Costco this way! They come packaged up in about 8 strips...run somewhere about 20 bucks..I can get a couple meals out of them so I get them religiously!
 
Great cook Morgan! Love the bloomin' onion.

From what I understand, you can get Costco to give you the whole roasts if you ask the meat manager. You may have to buy a larger pack, though. My stupid local store stopped carrying them entirely, but some do sell them whole.
 
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