Friday night wings

[Ryan Burke]

It's been hard to find fresh chicken wings lately. Sauce with Frank's Extra Hot/ butter mix and a side of pierogis. Skin got nice and crispy.

 

[Michael Richards]

Yeah I want a plate! I think wing and legs is on the meal here real soon for me.

 

[Tim Campbell]

Yes please!!

 

[Jeff Boudman]

Looking good!

 

[Brad Olson]

Nice cook, Ryan!

It's been hard to find fresh chicken wings lately.

I was in a brewpub a couple of weeks ago and they'd raised wing prices because of supply issues, so I guess there's some kind of shortage or something.

 

[James Aman]

Having only 1 grocery store in a small town our wing prices almost require a 2nd mortgage. They did however have 10lb bags of leg quarters on sale for $4.94 so I snapped up 4 of those and spent the afternoon vacuum sealing them into 2 per.

 

[ChuckO]

Wings & Pot Stickers! That's what I'm talking about. Nicely done Ryan

 

[tjkoko]

It's been hard to find fresh chicken wings lately. Sauce with Frank's Extra Hot/ butter mix and a side of pierogis. Skin got nice and crispy.

How many briquettes total for both baskets?????

 

[Ryan Burke]

How many briquettes total for both baskets?????

About 3/4 of a chimney