Friday Night Chicken

[Mike Coffman]

Baby yellow potatoes cut in half, put on several pieces of unsalted butter and seasoned with Garlic Pepper.


Potatoes put onto the Performer, using my normal RO lump and a split of hickory wood.


Chicken was marinated for 4 hours with Stubbs Citrus and Onion.


Chicken onto the Performer.


Chicken and potatoes are done.


Plated with broccoli with cheese sauce.


Quick and delicious dinner tonight. The Stubbs marinade was excellent! Hope everyone has a great
and safe Memorial Day weekend and Weber Smoke Day tomorrow.

Thanks for looking!

 

[Tony R]

Great way to start a weekend Mike.

 

[Paul Kastner]

Great looking plate of food.

 

[Tim McCann]

Good start for a long grilling weekend!

 

[NeilH]

Very nice Mike. Hope you have a happy Memorial Day. You kicked it off in style.

 

[Kurt]

Very nice meal

 

[John Solak]

The color on those CB's looks very nice!!! Great looking dinner!!!

 

[Chris in Louisiana]

Nice! Stubb's products are dependable.

 

[Bob Mann]

That is a great looking cook and plate, nice job Mike!

 

[Mike Cosgrove]

You're getting really good with those plated pics Mike.

 

[Wolgast]

Ohh man i could eat that for days!

 

[Bob Correll]

Friday night chicken?
I'd eat that any day with the letter y in it!
Super cook, and super photos Mike!

 

[Mike Coffman]

Thanks everyone for your kind words.

 

[Jim Lampe]

Perfection on a Plate Mike!
Love those cast iron taters too!
GoodLookin'Cookin'!

 

[Andy Beers]

Looks great