Friday Evening Steak

[Jim Lampe]

after work Friday Cocktail Time started with a radish martini... out of cucumbers

seasoned a pound & a half sirloin steak with the same stuff i use for tri tip

got the large Weber kettle good n' hot and tossed on some large 'bella 'shrooms

minutes later, followed by the steak

thats some red oak chunks beneath the beef

and a few more minutes later, the 'bellas & the beef was done

then served with skillet baked red taters and zucchini with a nice Cali Pinot Noir

spot of Wisconsin butter melted over the sirloin...

...the beef was cooked medium rare. . . perfecto in this home.

decent dinner to start a fine weekend, thank you for stoppin' by

 

[Paul Kastner]

Very nice steak. Bet it was fantastic.

 

[Dave Russell]

Very nice job, Jim. Looks like a fine meal!

 

[JimmyE]

Decent? Yeah I think so! Very nice Sir.

 

[Tony R]

Now that's a perfect steak!!

 

[Mike Coffman]

Excellent steak and sides Jim!

 

[Alan F]

That's how you do it Jim...

 

[Lee Thomas]

Man, that's an AWESOME looking feast you have there, one day I will have grill marks on mine like that.

 

[Jim S]

Most excellent looking! I do love my steak a bit more rare. Those NY Sirloins are great for a family dinner IMHO. They are full of flavor if you don't cut away all the fat, reasonably tender, and you can get 2 generous portions out of a 2 lb steak.

 

[J Pichey]

Can't think of a better way to start this great weekend! Great looking cook.

 

[Russell McNeely]

Beautiful steak dinner plate, Jim! I'd devour all that!

 

[Brian Dahl]

I'll never tire of typing this: another amazing meal, Jim!

 

[Sparky Rowe]

steak and shrooms. perfect meal.

 

[MattP]

Nothing like coming home on Friday evening after a busy week and whipping up a cocktail. My Friday wound up being a Cao Ila single malt on the rocks night.

 

[Rolf Jacobsen]

Wow! WOW!! Thanks for the idea of the zucchini. I've never tried it but certainly will now.

 

[Frank H]

Killer , killer , KILLER! Man , does that look good!

 

[Chris in Louisiana]

Looks good. We used to drink the heck out of that Angeline, but they stopped carrying it our regular store. I'm gonna have to look around for it.

 

[Mike Cosgrove]

Once again you made a great meal, I will dedicate my next Surly Furious to you.

 

[Tim McCann]

I would expect nothing less from the Lampe house! Looks awesome Jim!

 

[Bob Mann]

That looks great Jim, outstanding!