Fresh Kielbasa smoked with apple and hickory wood.

[Jim Lampe]

about 9, 10 pounds of fresh polish from Ray's Butcher Shoppe in Greenfield Wisconsin.

stacked racks on the 22" WSM

apple and hickory wood for smoke

got the temp up to 225ºF.

after one hour, i turned all the sausage over.

after two hours, i probed the meat...

...the internal temp read 177ºF.

Done. And ready to eet!

Tomorrow.
Enjoy your Easter Holiday people!

 

[J Pichey]

That's some good looking kellbassi. Nice Job!

 

[Mike Isaacson]

Oh wow!!! My German just kicked in.... I have got to find a place around here to get a ring of kelbasa like that..... Can a guy smoke sour kraut????

 

[Chris Lynch]

Holy.....smoke!

 

[Paul Kastner]

Sure in the heck have great color on those sausages.

 

[Tony R]

WOW!!!
I'm so hungry now!!

 

[Mike Willis]

OK, I need to find out how long a drive it is from Payson, AZ to Raymond, WI...

I'm hungry...

Great post Mr. Lampe!

 

[Mike Cosgrove]

Thats a whole lot of perfect sausage.

 

[Morgan C.]

Looks great Jim...bet it will be perfect!!

 

[NeilH]

Very nice again Jim....aka..cook master. I had to pull the pic up close to see if that was sausage the grate was sitting on top of but it looks like wood. thanks for sharing.

 

[Glenn Baumgarth]

You're killin' me!! I'm scrolling down waiting to drool over the plated pic. Those things look awesome!!

 

[Jim S]

Superb looking 'basa Jim! Hope you are enjoying it with beer & horseradish.

 

[Gary H. NJ]

Beautiful pics Jim. Gotta love good kielbasa. My buddy Milosh has promised me that he and I will make some kielbasa this spring. Will keep you informed.

 

[John Solak]

That looks like one happy WSM!! What are your plans with all of that?

 

[Bob Mann]

Jim, that really looks great, nice job!

 

[Wolgast]

Dont get mutch better then that! Quality!

 

[JimmyE]

Great looking sausage Sir. Like the way you used those racks too. Very nicely done.

 

[Mike Coffman]

Fantastic kielbasa Jim!

 

[Alan F]

Nice Jim, where did you get those racks from?

 

[Jim Lampe]

Thanks folks

VeI had to pull the pic up close to see if that was sausage the grate was sitting on top of but it looks like wood.

it is wood, Neil... four pieces of pear wood all the same size

Hope you are enjoying it with beer & horseradish.

will be later today, Jim

What are your plans with all of that?

John, it's all going with us to an Easter family dinner today.

Nice Jim, where did you get those racks from?

Alan, I bought them at Kohl's department store, but you can find them on-line right here.
However, I did have to cut them down to size to fit on the 22"WSM. About 2 inches each end was removed.