Frank H inspired Corn Beef Brisket on the OT"P"


 

Greg B.

TVWBB Pro
Hi everyone!
I think it was about a month ago Frank H did a Corn Beef on his OTG. I was really inspired and decided to do my own.
Soon as I saw the post I went out and got me a Corn Beef Brisket Point.



I cooked the Corned Beef pretty much exactly that Frank described. After soaking it in water I rubbed the Corn Beef with Weber's roasted Garlic and Herb.



It was real windy and it took awhile to get the temperature stabilized. I don't have a thermometer on the lid so I used a Taylor thermometer on the lid and my old school Maverick ET-73 for the grate temp.Temps maintained @ 345-356. You can see there is like a 60 degree difference between the top and bottom.



Sorry there are no action shots but here is the Corned Beef after about 3 1/2 to 4 hours



Sliced!



I made some Sandwiches but I scarfed them down mighty quick! Here is a pic of a taco I made with the Corned Beef.
Corned beef Taco with shredded cabbage and Jalapeno Ranch Dressing. Here is a link for the recipe I used for the Jalapeno Ranch Dressing if anyone interested http://allrecipes.com/recipe/jalapeno-ranch-dressing/



Turned out great for the first time, it was real delicious! Thanks Frank H for the inspiration!

Thanks for stopping by and I hope everyone has a great week! :smilekettle:
 
Man that looks delicious! I just smoked my first corned beef, and it's going on my list to make and freeze on a regular basis. Beautiful pictures!
 
Greg, I like that taco will have to get Rich to do another corn beef. Your sliced corn beef was spot on also.
 
That's some fantastic looking KB!! Nicely done Greg. Hey......I don't see your TVWBB banner in any of those photos......
 

 

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