For spam lover


 

Mark Twelve

TVWBB Member
Speak of the devil.. Had this last night
Similar to musabi.. Spam marinated with teriyaki/Rice wine vinegar with egg and Havarti Cheese. I made the bread as well. Diced taters seasoned with R Butts R Smokin' Cherry Habanero Rub.

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Joan

TVWBB Gold Member
HEY FELLOW SPAM LOVERS, what is going on here. Over a year and none of us has tried anything new?

Well, I went on a search in my folders of recipes to be filed and found this. Nothing too, too fancy, but it does sound good and it calls for GRILLING the SPAM.

Grilled Spam and Pineapple

3 TB. brown sugar
1 TB. prepared yellow mustard
1 pinch nutmeg
3 TB. honey
1 TB. melted butter
1 pinch cinnamon
1 (12 oz.) can SPAM, cut into 6 slices
6 slices fresh pineapple (same thickness as the Spam slices)
6 sesame seed hamburger buns (optional)

1. Preheat the grill to 350 to 400F for direct heating.
2. In a small bowl, mix together the brown sugar, mustard and nutmeg. In a separate bowl, mix together the honey, butter and cinnamon.
3. Place the Spam and pineapple slices side by side on the grill. Brush the Spam with the mustard glaze and the pineapple with the honey glaze. Cook for 3 minutes, turn them and brush the other side and cook 3 minutes more.
4. Remove and place on buns or plates. Serve 4 - 6

Source: "1,001 Best Grilling Recipes - Rick Browne - 2011
 

Joan

TVWBB Gold Member
While on the subject, if you haven't checked out Rick Browne's book mentioned above, you are missing out on a heck of a lot of good stuff. Give it a look see ok?
 
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