Scott Hoofman
TVWBB Super Fan
I just read recently, it might be in Mike Wells, "Peace, Love, and Barbeque" that Kirk thought that foiling something was making it a "nothing but a roast", but, either Kirk or Wells, recommends wrapping p/b or brisket in plastic wrap. Is there a difference? It seems that its the reabsorbtion of juices that your going for, and both tin foil and plastic wrap would create a steaming effect.
ps. that would be during its "resting" period
ps. that would be during its "resting" period