FM's & Roti Bird over some Very Special Lump

[Bob Correll]

Perhaps the only bag of TVWBB lump charcoal known to exist!

OK, I'll fess up, it's Ozark Oak in a generic bag.
I'm lovin' this stuff, pretty consistent medium size pieces, burns clean, and no sparking.

Used it the other night for filet mignons.

Salad on the side.

And the main course of course.

A very nice Monday night supper!

(to be continued)

 

[Bob Correll]

Yesterday, after the rain stopped, a chicken, marinaded with a homemade b-vin, o-oil, and garlic dressing, was prepared to be roasted at the stake.
The setup:

The bird, with a sprinkle of Old Bay Garlic & Herb.

It's getting green around here, finally!

I let the lump breathe wide open.

After an hour the bird was not done yet, but the coals had burned down, and it was finished off in another 1/2 hr. at the lower temps.

Some spears and crash golds, no brussel sprouts, for sides.

Jo and I agreed, best whole chicken I've made, using any method.

Thanks for stopping by!

 

[Tony R]

Filet and the whole bird looks great Bob. I need to get a rotisserie.

 

[S Riddell]

Steaks and chicken look great Bob!

 

[Rolf Jacobsen]

Bob that steak looks perfect. Thanks for reminding me..... I gotta get the rotisserie, (aka "chicken machine"), out more often.

 

[Tim McCann]

Nice looking steaks !

 

[Jim McKelvey]

Chicken looks just incredible Bob - I hv to get me a roti (or drive out to StL!)!!!

 

[Dave O (Alaska)]

everything looks amazing, I wish they had a rot for the 18.5"

 

[Gene Brownson]

Bob that would be 10 stars for 2 5 star meals!! All one can say is.....BRILLIANT!! I'll have to look around for some
Ozarks.

 

[NeilH]

Very nice again Bob.

 

[Mike Coffman]

Excellent looking cooks Bob! Going to have to take my Rib o Lator off
the rod and use my roti soon!

 

[Andy Beers]

Both look delish

 

[JimmyE]

Excellent cooks, great pics, very nice!

 

[Mike Cosgrove]

Nice Roti action, great meals.

 

[Jim Lampe]

My Four short of the Top Ten....
1) L♥ve the Yukon Crashed!
2) You maybe on to something with that bag of TVWBB lump.
3) The Filets look "nakid"... you got anything on those Yummy puppies?
4) When i start my diet (QUIET PLEASE!), i wanna salad just like above!
5) What's in the glass on the Preformer?
6) Best lookin' Bird By Far, Bob!

 

[Paul Kastner]

Double header. The asparagus really looked good. Those were some giant fillets'.

 

[Geir Widar]

You really had me with that authentic looking lump. You must be a natural born con artist.
As usual, the meal was in a class of its own.

 

[M. Rollins]

YUM!!! Outstanding, Bob. All of that food looks fabulous. Thanks for sharing.

Mike

 

[John Solak]

Outstanding looking steak and chicken dinners!!!

 

[Brian Dahl]

Two great meals: double your pleasure, double your fun. Thanks Bob!