Flappers Fries and Shrimpies

[Mike Coffman]

Flappers were seasoned with Chicken Savor.


Put on the Performer using KBB, Lump and a couple of apple chunks.


Flappers are done!


I found some Ore-Ida Texas Crispers at the store today and decided to try them. I repositioned
the charcoal baskets and put them on indirect.


Direct to crisp up some.


Crispers are done.


Shrimpies were seasoned with Old Bay and put on the grill. Here they are done!


Here's Your Plate!


Definitely a nice and tasty Friday night comfort food dinner.

Thanks for looking!

 

[Tony R]

Well done Mike.
All looks delicious.

 

[Phil Perrin]

Looks as good as Mr. Lampe's!

 

[James N]

Great cook Mike.

 

[John Solak]

Excellent looking cook Mike, everything looks perfect!!!

 

[Jason Noble]

excellent looking flappers and shrimp.

 

[Mike Cosgrove]

Great combo of food!

 

[Cliff Bartlett]

Great job, Mike. Everything looks great. Especially like that chicken, er flapper.

 

[Ryan P.K.]

Looking darn good!

 

[NeilH]

This looks remarkable Mike!! I'm gonna try some wings today myself.

 

[Bob Correll]

The color is killer on everything Mike!
TGIF'n fine cook!

 

[Mike Coffman]

Thanks everyone for your kind words.

 

[Jim Lampe]

Looks as good as Mr. Lampe's!

BullShirt! LOOKS BETTER!!!
Excellent Mike!!

 

[John Wheeler]

That's a great use of the kettle. Nice cook.

 

[Jak Stepan]

real nice color on them there wangs. you definitely have the technique figured out. it all looks good bro-

don't lift the lid...