Flap steak sandwiches with roasted garlic

[Brett-EDH]

Served with grilled Brussels and roasted eggplant. To be served on a toasted ciabatta bun.

Starting fire in CBs





SPGC (chili powder) with evoo



Garlic cloves with evoo in foil



Let’s sear some steak!



Show me some flame



Resting indirect to hit temp

 

[Rich G]

Nice, Brett! Hot/fast on that flap!

 

[Tim Campbell]

Yes!

 

[Brett-EDH]

Arugula and roasted red peppers

 

[Bruno]

Ok bro! You cook some bad *** **** but this is not fair!

 

[Rich G]

Ciabatta....nice choice!

 

[Brett-EDH]

Ok bro! You cook some bad *** **** but this is not fair!

Tomorrow is cheerios for dinner. NOT!

 

[Bruno]

Tomorrow is cheerios for dinner. NOT!

 

[Brett-EDH]

Ciabatta....nice choice!

Must have a solid foundation. Nobody likes a squishy bum.

 

[Tim Campbell]

That is phenomenal, Brett.

 

[Rich Dahl]

That's off the chart goodness Brett, nice work.

 

[Brett-EDH]

That is phenomenal, Brett.

Thank you. Was quite good. Ran the roasted garlic in food processor and added some EVOO and lemon juice. That was spread onto the ciabatta halves. Then added the toppings. A very satisfying steak sandwich with lots of flavor.

 

[Brett-EDH]

That's off the chart goodness Brett, nice work.

Quick, easy and lots of flavor. Try it sometime. You’ll like it.