Rich G
TVWBB Honor Circle
I found out early this am that I would be solo for dinner tonight, and I could hear the second flank steak from my CostCo 2-pack calling me from the freezer. So, I mixed up the same marinade from before (EVOO, balsamic vinegar, dijon mustard, garlic, thyme, rosemary, oregano, salt, pepper), and set the flank out on the counter to marinate and thaw. After a long day "in the office", I got some charcoal going on my chimney, and, when ready, poured into my charcoal baskets in the center of the 26'er. I took one half of my split grates from my Q200, and put it right over the coals, then let it heat for about 10 minutes. Put the flank on the VERY hot grill 2 minutes per side direct, then slid the Q grate off to the side, and indirect another 2 minutes per side. While the steak was resting, I heated up some leftover homemade fettuccini with broccoli & pine nuts, then sliced and ate. The steak was delicious! Perfectly rare, great sear, though I could have sliced it just a bit thinner to help with a more tender bite. I just got a shipment of Creekstone flanks on special, so looking forward to those down the road. Just a couple pics tonight (plus a cocktail....)
Oh, and, how could I forget the bread that I baked off this am after an overnight final proof in the fridge.... (AP, freshly milled red spring wheat, rye and spelt.)
Hope everyone made it through the first half of the week ok.......
R
Oh, and, how could I forget the bread that I baked off this am after an overnight final proof in the fridge.... (AP, freshly milled red spring wheat, rye and spelt.)
Hope everyone made it through the first half of the week ok.......
R