Flank Steak and Veggies

[Kim Drana]

Thought I would grill up some flank steak and veggies from the garden:

Here is your plate:

Lots of leftover for this weeks lunches.
Thanks for looking!

 

[Ed M.]

The flank steak looks to be cooked perfect and the veggies looks great as well. Enjoy the leftovers!

 

[Mike Coffman]

Awesome cook Kim! What type of cheese did you use on the zukes?

 

[ScottE]

Great call with the cheese on the veggies!! Flank steaks look real gooood!!

I don't think I would have room for dessert after that feast!!

 

[Kim Drana]

Mike..I ended up using Brick....It worked out good!

 

[John Solak]

great looking flank!!

 

[JimK]

You nailed every bit of that cook, Kim. 10's all around.

 

[Wolgast]

Tasty! Love it Kim!

 

[Bob Sample]

There were leftovers?? Those toms are really doing it for my tomato fetish.

 

[Jim Lampe]

tomato fetish MY EYE!
I got a FOOD FETISH! beat THAT with a stick Bob!

Kim, not sure I've told you this before, butt, you can cook me supper anytime!
that White Alaskan brew is pretty good, eh?

 

[John Ford]

Off the subject , is that a golden or is it a yellow lab?

 

[Gary H. NJ]

I think flank is an underrated steak. Marinated and grilled rare-medium-rare, it's perfect. Nicely done my friend.

 

[Rolf Jacobsen]

Kim the veggies are on my list. They look great. Zucchini is the one thing we don't have in the garden so I'll be shopping tomorrow.

 

[Kim Drana]

Off the subject , is that a golden or is it a yellow lab?

She is a Golden Retriever John..she is a light color..not a english creme.

 

[Bob Correll]

Terrific looking cook, and photos Kim!
but I like seeing your beautiful surroundings too

 

[Mike P.]

I love some flank steak! Your looks Perfect!