Flank steak and chicken at the cabin

[Richard S]

Seemed like forever since I cooked at the cabin and we more than made up for it this weekend!
Cheers!
Friday night thighs. BreakfastSaturday night flank steak. This one was a bit of a bummer as it was very thin. More like skirt steak or carne asada. Had a few holes in it! Did it on the Kettle very hot and fast!Sunday breakfast The water was rising and pooling from a huge Saturday night storm Cheers with a Cabin Manhattan!

 

[Darryl - swazies]

When flanks and skirts look like that they tend to be my favourite.
They don't eat like a juicy 1 inch ribeye of course, but they do marinate well.
I use this cut for any carne asada styled meals.....I also just cook them and eat them for work lunches.
Looks like a good time for sure, lots of water!

 

[Timothy F. Lewis]

Yes, have some!!

 

[Kevin-KY]

I just drooled on my iPad.

 

[Brenda T]

It all looks wonderful but IMO the chicken gets star billing this time.

 

[ChuckO]

Gonna have to start calling you Sir Richard. Mighty fine cooks.

This one reminds of of home

 

[Richard S]

It all looks wonderful but IMO the chicken gets star billing this time.

Thanks Brenda! The star was actually the potatoes and brussels which I can't take any credit for!

 

[Jonas-Switzerland]

Not only the protein.

But the sides, man... the sides... making me jealous.

 

[Timothy F. Lewis]

The Brussels sprout thing looks holiday worthy! More info please?
Did you have the flank steak run through the tenderizer? It looks like it might have been.