Flank Steak & $4.00 Spare Ribs

[Kemper Morris]

Flank Steak & $4.00 Spare Ribs

Cooked at 250 over Apple. Cooked flank steak 1 1/2 hours. Cooked Ribs 5 1/2 hours. Did 3 2 1 to get fall off the bone tender

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[Kemper Morris]

Looking better

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[Kemper Morris]

 

[Kemper Morris]

Sliced flank steak thin. Put in whole wheat tortilla.w/salsa. Absolutely delicious

 

[Kemper Morris]

Sauce just needs to carmelize

 

[Kemper Morris]

 

[Craig Alumbaugh]

Everything looks delicious

 

[Barb D]

Excellent job looks delicious.

 

[Rich Dahl]

Looks great Kemper.

 

[Cliff Bartlett]

Those ribs look outstanding Kemper. Flank steak too, but the ribs really stand out.

 

[Kemper Morris]

Thx everyone for the kind words

 

[Brad Olson]

Good-looking meat, Kemper! What kind of sauce did you use for the ribs?

 

[Enrico Brandizzi]

All looks good from here!

 

[Kemper Morris]

Good-looking meat, Kemper! What kind of sauce did you use for the ribs?

Stubbs original

 

[Bob H.]

Your ribs look great! Its your hour and a half flank steak that has me wondering.
Did you find any advantage to doing it low and slow vs. hot and fast like most normal
steaks are done. Reason I ask is I did a chuckeye low and slow a while back and thought
it was a very good way to do one.

 

[russ olin]

Nice color on the flank steak & ribs.