Fishy friend show's up at a smoking Football party

[JeffG]

My usual ...Yawn

OH yeah......yellowtail collars cooked on the gasser.

The Yellowtail Collars were the bomb, the ribs not as good as expected.

Butcher went to the back room to get my ribs...and wrapped them in white paper before i
got to see them.

Get a Butcher you trust.

Jeff

 

[Karl Repsher]

I love BBQ'd fish, looks delish, what's a Yellowtail Collars in layman's language, ...love your sig.

Karl

 

[John Solak]

Great looking cook!! I am not familiar with Yellowtail collars too.

 

[Bill Schultz]

I think that is the hunk of meat just behind the gill plates on a yellow tail snapper. If I am wrong I apologize. Either way they look delicious and so do your ribs

 

[Jerome D.]

I once tried yellowtail collars at a Japanese restaurant, and it was out of this world. The fish was very moist and clean tasting. Your collars look awesome, Jeff.

 

[Mike Coffman]

Looks real tasty Jeff!

 

[NeilH]

Nice for sure.

 

[JeffG]

The Yellowtail collar (like on all fish) refers simply to the section just behind the head and gills. "best part of the fish,
It's called Hamachi Karma at Sushi Restaurants.

This is a Yellowtail i caught at Catalina Island.

 

[Tim McCann]

Nice work! Yellowtails are the bomb!

 

[Tony R]

Nice job!!!!!

 

[Brian Dahl]

The fish necks look great Jeff! Tough luck 'bout your butcher, though...

 

[JasonQuevada]

nice job on the collars! i have to find myself a place to get some of those...

 

[David]

We always called them "throats" growing up.....but to be worth the effort, need bigger fish, like yours......those look really good.......................d

 

[russ olin]

wow big fish

 

[Paul Kastner]

Great looking cook!!

 

[JeffG]

Ya i like to fish fresh/salt water doesn't matter set the hook and cook some dinner.

Veri-Teri teriyaki sauce for the soak on the Yellowtail collars and slight sprinkle of Kosher salt before
it hit the pallet.

Thanks all, question.... Being a newb (My 7th ? smoke) is it ok to post picture in this thread?

Or should wait till i get better at this game?

Instead of you guys saying been their done that..

Jeff

 

[Gary H. NJ]

Tuna collars are typically fatty and delicious if I remember correctly. Wish I was there. Bravo.

 

[JeffG]

Total Newb ...what do the 5 stars on my post mean?

 

[Bob Mann]

That is a great looking cook Jeff!

 

[Andy Beers]

Great lookin meal