(Fish) Burgers and Hush Puppies

[Jon Des.]

Here's a quick weeknighter and a first for me. Here's the cast of characters: swai burgers for me, a beef burger for the Mrs. and some hush puppy batter.

Burgers on the grill. Montreal Steak on the beef and one fish, McC 5 Pepper on the other fish.

Plated. Erin made corn and a jalapeño remoulade for dipping the pups.

Thanks for looking!

 

[Rolf Jacobsen]

Yikes! Camp Hill is what, two hours? Save some! Jon if you wouldn't mind, could you share the recipes for the pups and jalapeño remoulade with me?

Thanks,
Rolf

 

[Jim McKelvey]

I'll second ROlf's request - both look awesome! Nice cooking!

 

[Jon Des.]

I hate to give away a closely guarded family secret, but these are the hush puppies. I added diced onion and jalapeños.

The remoulade is mayo, green onion and jalapeño minced, red wine vinegar and lime juice, S&P and crushed red pepper. Mix it all to taste and then chill.

Thanks for the comments!

 

[John Solak]

Great looking dinner!!! How were the Swai burgers?

 

[Mike Coffman]

Great looking cook Jon!

 

[Ed M.]

Very nice, Jon! Great looking meal.

 

[Jim Lampe]

L♥VE AT FIRST BITE!

 

[Bob Correll]

Dy-no-mite cook Jon!

Did you grind the swai yourself?

 

[Jon Des.]

Great looking dinner!!! How were the Swai burgers?

Not exactly what I was hoping for, which was wahoo burgers from Bermuda. But pretty good. Great consistency, almost like sausage, and a nice light flavor.

Dy-no-mite cook Jon!

Did you grind the swai yourself?

No sir, or this would be over in the Throwdown thread.

 

[Don Cash]

Excellent! Everything looks great but those puppies are incredible looking!