First WSM smoke

[P Welch]

Here are some pics of my first smoke attempt on my new WSM 22. Used Jamie Purviance recipe from Weber's SMOKE book. 8 lbs trimmed, just shy of 8 hours cooking. Very moist and enjoyed by all.

First WSM Smoke

 

[Boss Banks]

Looks great!!

 

[Jim Lampe]

Looks FANTASTIC Pat!
What temp did you cook it at?
Where are the photos of your new WSM 22?

and most of all, WELCOME to the forum!!

 

[Mike Coffman]

Welcome to the forum and great looking cook!

 

[Erik Slager]

Wow very nice. Haven't had the guts to try that yet.

 

[Dwain Pannell]

Jamie hit a home run with this new cookbook. I've tried a few recipes as well. Your cook looks great!

 

[Bob Mann]

Nice looking 'q!

Bob

 

[P Welch]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
Looks FANTASTIC Pat!
What temp did you cook it at?
Where are the photos of your new WSM 22?

and most of all, WELCOME to the forum!! </div></BLOCKQUOTE>

Averaged about 240°. Little hotter than I hoped, but new smoker may burn hot.

 

[Andy Beers]

Looks awesome

 

[John Solak]

Very nice!!

 

[Timothy Hoffman]

Very nice cook. Welcome to the forum.

 

[Wolgast]

Looks Killer mate! And a warm welcome!