First wsm cook!

[Robert B.]

Testing on how to post images

Bacon wrapped tater tot with jalapeño slice

all wrapped up

hit with Cajun rub

tots done

reverse sear on tri tip

plated pic of my first wsm cook

 

[Brett Grant]

Looks good! Craving tri-trip right now!

 

[Mike Coffman]

Very nice first cook Robert!

 

[Tim Gray]

Great looking meal Robert.

 

[Dwain Pannell]

That's a good first cook. I love Tri Tip!

I recommend cooking some foods with more fat content to help build your seasoning such as chicken, fattie, pork butt, etc. This seasoning will help control the heat.

 

[B.Lasky]

Looks good. The tots looks interesting.

 

[RogerS]

Looks great Ronert! Next up..Pulled Pork, Ribs, chickens, ABTs etc....you get the idea. I've used the oven twice inside since getting the Webers around 9 mos. ago.

 

[SE Davis]

Congrats on the tri-tip and new wsm Robert! Really nice cook.
Scott

 

[G Savrnoch]

Well done, looks great.

 

[Bill Schultz]

Great delicious start Rob, well done!

 

[Tony R]

Well done Robert.
Were the tater tots frozen when wrapped?

 

[Paul Kastner]

Nice job Robert. Tri tip looks perfect.

 

[justin.williams]

love the tots! cool idea, congratulations on the WSM!

 

[John Solak]

Great looking cook and pics!!! I gotta try those tots, adding the jalapeno is a nice added touch too!!

 

[Daum]

Looks great, great job.

Daum

 

[Kaz S]

Dude, how'd u like the Tater Tots?

 

[MikeD125]

looks awesome!

 

[Robert B.]

The tots were great. I bought a frozen bag and let a few of them sit on the counter for about 15 minutes then I was able to run a toothpick through them. Next time though, I'm gonna add a small slice of cheese to them as well

 

[Dean V]

Great start and it will only get better.

 

[Bob H.]

Nice combo!