Paul Kastner
TVWBB Hall of Fame
I think the color on the bird is perfect. Thanks for the post.
The idea was to have the juices drip down into the breast. The breast was moist, for whatever reason.One question: you chose breast side down. Was there a reason you went that way?
No, I didn't turn it.Superb meal Bob, that Turkey looks fantastic, did you turn the Bird during the cook?
The idea was to have the juices drip down into the breast. The breast was moist, for whatever reason.