brady martin
Banned
i live in los angeles and i am a disgrace because i have never had tri tip before.
i made a rub i found online. its rubbed and sitting in the fridge. ill leave it there for a couple of hours.
question about how to cook it. some do it indirect all the way at 325 degrees for 1 to 1 and 1/2 hours.
others do it direct over the flame for around 30 minutes. they turn it every 5 minutes or so but by the pictures it just looks burnt on the outside, but they swear by this method.
just not sure which way i should do this.
also, fat side up or down when i first put it on the grill?
i made a rub i found online. its rubbed and sitting in the fridge. ill leave it there for a couple of hours.
question about how to cook it. some do it indirect all the way at 325 degrees for 1 to 1 and 1/2 hours.
others do it direct over the flame for around 30 minutes. they turn it every 5 minutes or so but by the pictures it just looks burnt on the outside, but they swear by this method.
just not sure which way i should do this.
also, fat side up or down when i first put it on the grill?