First time Spareribs!


 
D

David W

TVWBB Member
ribs%2520begin.jpg


ribs1.jpg


placement.jpg


ribs2.jpg


ribs3.jpg


almost%2520done.jpg


done.jpg
 
Last edited:
These were indirect on the kettle. I think I dispesnsed with the smokenator and just put a water pan underneath. Added coals every so often. This was a 6 hour cook
 
David looking great, I'll take a plate...what's the bright light and green stuff on the ground :)
 
RogerS said:
David looking great, I'll take a plate...what's the bright light and green stuff on the ground :)
Click to expand...

Winter in South Florida? it's grilling season here!
I always cook my Thanksgiving turkey on the grill in shorts and a T-shirt.

Grilling and motorcycling seasons are opposite everywhere else in Florida!

I can grill all year, but its brutal in the summer!
 
Last edited:
1452172_10202568811044057_1596129159_n.jpg


1470001_10202568810924054_295612877_n.jpg




1474407_10202568812724099_817929838_n.jpg


9 pound brined turkey breast indirect. My thermometer failed 30 minutes in so I had to wing it. Took about 2.5 hours. I used a candy thermometer instead! The dial glass got pretty smoked over but it worked. The polder registered 399 degrees and when i sut it off, took out batteries and reassembled, it was stuck at 99. Time for a new one. I had it for 8 years though. But of all the days to crap out---Thanksgiving and my fam in from ohio...plus my wife's family.

I cooked a planked 1.5 pound salmon filet on the other performer for the non meat eaters. PESCITARIANS...LOL
 
Last edited:
David W said:
I think i fixed it. Was trying to figure out how to upload pics from picasa.
Click to expand...
Looks GREAT DAVID! Can I come over??!!

say what, use the SNAKE method of charcoal burning and you'll NEVER have to add coal again AND no need for water (unless you're thirsty and HATE beer!)
 
You must log in or register to reply here.

 

Back
Top