Cleaning out the freezer! I follow Malcolm Reed on his channel, How to BBQ Right and followed his recipes. He seems like a really great guy and has a ton of info for people who like BBQ, can’t recommend him enough.
Onto the WSM at 275 until it was supposed to hit 129...
My one major mistake was that I should have checked it on the smoker with my Thermapen since I wanted it a little more than 125 for my guests but it was still really good!
Very juicy and extremely tender.
Delicious but a little too pink for some of the guests. Luckily this was just one of many delicious items. Everyone brought something great.