BenM
TVWBB Fan
Final product. I never made these before and they were absolutely amazing.These were glazed with a Vanilla-Brown Sugar mixture.
3 hours at 275, flawed once during the last 19 minutes. Then glazed again when I took them off. Totally different than a traditional bbq sauce
If anyone wants the recipe for the glaze or my rub, please LMK
3 hours at 275, flawed once during the last 19 minutes. Then glazed again when I took them off. Totally different than a traditional bbq sauce
If anyone wants the recipe for the glaze or my rub, please LMK
