Larry Powers
TVWBB Member
I have never cooked a brisket and I am looking to try one this weekend. I saw that a local butcher store has the on sale at $3.99/lb (probably a little high but the convenience factor is there). I called the store and was told they are running about 16lbs average. I don't have a lot of people to feed and I need the practice so I was thinking I would find a 16 -18 pounder and cut it in half. Any issues with smoking 1/2 a large brisket? Should I cook at 250 and pull at 205 and just expect it will cook a little quicker due to the size?
Thanks.
Thanks.
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