First Time Beer Can Chicken

[Bob Mann]

I made beer can chicken for the first time tonight. I used my own rub recipe, Myron Mixon's marinade recipe and Chris Lilly's white sauce recipe. I cooked it in my 22 1/2" kettle at 300F for about 2 hours (180F thigh temp).

I never tasted anything quite like it. It was farking good!

The PBR was good in the chicken and in the cook

On the kettle.

After resting.

Sauced up.

Bob

 

[Morgan C.]

Nice!!! Farking good post!!! I love the white sauce!

 

[Michael C.]

Congrats on your first beer can chicken! Looks great to me! I'm sure it tasted very good!!!!

 

[John Solak]

Very nice looking BCC!!

 

[Steven A]

looks great. Still haven't tried white sauce : (

 

[Joe InJersey]

If that's your first time... please call me for dinner on your "second time"!

 

[Mike Coffman]

Great looking beer can chicken Bob!

 

[JimK]

First time? Looks like you've been doing it your whole life. Nice job. I love BCC. Try making enchiladas with the leftovers.

 

[Marc B]

Love that BCC, always super moist and full of flavor. The white sauce looks killa. Makes me want some!

 

[Wolgast]

Chicken is tonights food! Yours looks Grand!

 

[Bob Correll]

Beautiful BCC Bob!

 

[Jim Lampe]

I'd EET this all-by-myself!

 

[Gary Crow]

Beer Can chickens 1 of my favorite chicken dishes!

awesome looking for your first try at one