First time Baby Back ribs

[J Patrick]

Well here is a photo from my first time using WSM18", and my first time smoking ribs. The ribs tasted great, but were a little dry. Overcooked them I guess.

 

[Enrico Brandizzi]

Any details?

 

[J Patrick]

I used the really popular Blues Hog Rub and Sauce on the outboard ribs. I used Texas Rib Rangers Rub on the center rack. Smoked between 225-235for 4.5 hours using Peach and Oak wood.

 

[Cliff Bartlett]

Bet they were great. Guess I'm the only one who can't see the picture.

 

[Frank H]

I cant see it either. its easy to leave baby backs on too long. they are tricky.

 

[J Patrick]

I don't know why you guys can't see the photo. It shows up in the thread from all my computers.

 

[Tim K]

I see the photo JP, and they look great! Don't sweat the dryness, you've got a starting point, something to build from. You say dry, but I bet they were as good if not better then the stuff we buy at restaurants.
Again, great looking ribs,
Tim

 

[Dwain Pannell]

I agree. Great first run! You'll figure out what you like. I recommend using Weber.com recipes. Jamie has good taste and suggestions for mops and sprays to keep the meat moist during the long slow cook. Cheers!

 

[J Patrick]

Thanks for the votes of confidence, guys.
Dwain, I'll check out Weber.com

 

[Brian Dahl]

I would eat 'em!

 

[Tony R]

Keep cooking you will find your method.