I have been neglecting my newly restored '69 redhead since I got the side table for my blue workhorse 22.5" OTG so I thought I would treat her to her first steaks since restoring her.
Seasoned some top sirloins, one with Chicago steak seasoning by weber and the other with S&P and lawrys seasoning salt for the wifey. I always cook a jalapeño to eat with mine as well.
Got some shrooms in my vintage cast iron le creuset #23 with canola oil, Worcestershire, and S&P. I cheated and cooked my super sharp cheddar cheesy noodles in on the stove since I didn't have room on the 18.5" redhead. Both steaks cooked medium just how we like 'em.
I am still amazed how the redhead turns a different shade red when she cooks! Thanks fer lookin! Pics:
Steaks seasoned:
Shrooms ready:
Shrooms on:
Steaks on:
Plated:
Redhead cooling down for the night:
Seasoned some top sirloins, one with Chicago steak seasoning by weber and the other with S&P and lawrys seasoning salt for the wifey. I always cook a jalapeño to eat with mine as well.
Got some shrooms in my vintage cast iron le creuset #23 with canola oil, Worcestershire, and S&P. I cheated and cooked my super sharp cheddar cheesy noodles in on the stove since I didn't have room on the 18.5" redhead. Both steaks cooked medium just how we like 'em.
I am still amazed how the redhead turns a different shade red when she cooks! Thanks fer lookin! Pics:
Steaks seasoned:
Shrooms ready:
Shrooms on:
Steaks on:
Plated:
Redhead cooling down for the night:
