First smoker on WSM 22.5

[Dave Smith]

Tried my first smoke today, did a meatloaf....went on at 1300hrs, temp held at 250, came off at 1700hrs with internal temp of 165. Couldn't have benn easier or happier as it tasted great.

 

[Scotty W.]

Looks good Dave, I love meatloaf. Question,,Why did you have a second pan on the lower grate and did you use any wood for smoke? Thanks and good job

Scotty W.

 

[Lew Newby]

Sweet! Looks great.

 

[Dave Smith]

Second pan to catch drips...one meat on had the drain holes. I used cherry wood for smoke.

 

[Wolgast]

Looks great Dave!